
Herbal Medicine & nutrition
SUMMER
Cooling herbs to balance the summer heat.
Apricot
Blackberries
Blueberries
Cherries
Melon
Peaches
Plums
Strawberries
Arugula
Corn
Cucumber
Peas
Peppers
Radishes
Tomatoes
Zucchini
Pro tip: Cook or steam your veggies instead of eating them raw. It takes more energy for your body to digest raw foods which can contribute to overall low energy, fatigue, bloating, constipation, and abdominal pain. If you like smoothies and green juices, add some ginger to aid digestion. You want to keep your stomach warm to facilitate smooth energy flow.